Offres d'emploi
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COGIR ImmobilierLaval
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Joi
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Eggs Up GrillHuntsville
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
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IGA RégnierCanadaNumber of hours per week : between 40 and 40 Shift : Day Availability : Weekdays We offer employees competitive total compensation packages that vary by position and location. Some websites that
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HavenCleethorpes
Position: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people
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Compass GroupStrachurWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
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HavenCleethorpesPosition: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people, we’d
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Applebee's - PortsmouthPortsmouthFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to
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Ramsay Health CareReadingJob Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berk
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Willow Tree Care CenterDeltaCook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Willow Tree Care Center Come join a team of dedicated, smart, and caring pro
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The Meadows of KalidaKalidaJOIN TEAM TRILOGY: At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the
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AramarkMcKinneyJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
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AramarkGrapevineJob DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an
Cook
Eggs Up GrillHuntsvilleThe Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
Cook
Eggs Up GrillHuntsvilleThe Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
Cook
Eggs Up GrillHuntsvilleThe Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
Cook
Eggs Up GrillHuntsvilleThe Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
COOK
Canadian Armed ForcesMontrealDo you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees. This position is
COOK
Canadian Armed ForcesGatineauDo you delight in expressing yourself through food? As members of the military, cooks prepare nutritious meals for Canadian Armed Forces (CAF) members and National Defence employees. This position is
Cook
Compass GroupPortincapleWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
Cook
Applebee's - PortsmouthUnited StatesFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to
Cook
Ramsay Health CareGloucesterJob Advert Chef Hours: Part Time, 20 hours per week Shift Patterns: vary from 10.30am - 6pm, 7am - 2pm, 9am- 5pm. Monday – Sunday Location: Winfield Hospital Summary: This role is based at Wi
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Ramsay Health CareTorquayJob Advert Chef Mount Stuart Hospital - Torquay Full Time - 37.5 hours per week Shift Pattern - 5 days over 7 (2 days off) various shifts Summary: Mount Stuart Hospital is part of Ramsay Healt
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HavenUnited KingdomPosition: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people,we’dlove to
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SummitUnited StatesCook Job Reference Number: 39185Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Bismarck, North Dakota (US-ND) The Role at a glance: We are looking to add an experie
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Regency at Shelby TownshipMichiganAre you looking for a rewarding, family like work environment? Do you want to be part of a hard working team who appreciates you? We have what you need! We do offer 8 hour shifts. Starting wage is $1
À propos
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a full-time, creative, and passionate Cook who wants to provide an exceptional culinary experience for our residents.
Permanent full-time position, 70 hours every two weeks (30 hours the first week, 40 hours the second week), day shift from 8:30 am to 3:30 pm, 10-hour shifts (one week of 3 days and the other week of 4 days) and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- A minimum of 2 to 3 years experience
- Experience in a large restoration's volume (an asset)
- Training certification (MAPAQ)
- Knowledge of senior living residences is a major asset
BENEFITS:
- Salary to be discussed
- Free parking
- Free meals
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Compétences linguistiques
- English
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