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Chef
Sheraton LavalLavalGHGC LIVING HOSPITALITY SHERATON LAVAL · ÔMAGE HÔTEL · HILTON MONTRÉAL LAVAL Hospitality is evolving. So is your career. Position: Chef Full-time · Evenings and weekends (Required) · Laval, Quebec
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Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupDraytonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupCholseyWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupCaldecottWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupUnited KingdomWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupMarchamWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for prep
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Compass GroupHarlestonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible f
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Compass GroupAshwellWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
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Compass GroupAnwickJob DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be re
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Compass GroupHeckingtonJob DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be re
À propos
GHGC
LIVING HOSPITALITY
SHERATON LAVAL · ÔMAGE HÔTEL · HILTON MONTRÉAL LAVAL
Hospitality is evolving. So is your career.
Position: Chef Full-time · Evenings and weekends (Required) · Laval, Quebec · Starting as soon as possible
ABOUT
Located in the heart of Laval, the Sheraton is one of the most recognized hotel addresses in the region. As Chef, you lead the brigade that brings every plate to life — a central role in the guest experience we deliver every day.
OUR VALUES G H G C
Grow together · Hospitality is our priority · Guarantee of excellence · Creator of experiences
WHAT YOU'LL DO
40% — Team and personnel management
- Hiring, training and scheduling
- Coaching and evaluating the brigade
- Conflict management and work climate
- Daily inspections and MAPAQ compliance
30% — Planning and organization
- Menu development and management
- Implementation of policies and procedures
- Analysis of reports and action plans
- Delegation and coordination
30% — Financial and material resources
- Budget preparation and cost control
- Orders, inventory and supply management
- Supplier negotiations
- Equipment purchasing and maintenance
WHAT WE'RE LOOKING FOR
Qualities: Leadership, Creativity, Strategic thinking, Autonomy, Initiative, Versatility, Stress tolerance, Dynamism
Experience and training: 5 to 8 years of experience · DEP, DEC or AEC in culinary arts · Supervision and management experience · MAPAQ certification preferred
WHY JOIN US Opportunities for advancement · Meals, uniforms and dry cleaning provided · Preferred Marriott rates for you, family and friends · Access to on-site gym · Corporate discounts (cellphone, wellness, leisure) · Modern, renovated workplace in the heart of Laval
Ready to take the reins of our brigade? Apply now and join a team that raises the standard every day.
We thank all candidates. Only selected applicants will be contacted. The masculine form is used throughout this text for readability only, without any discrimination.
Proficiency in English is required due to regular interactions with an international clientele.
Compétences linguistiques
- English
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