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General Labor, Bakery- Production- 3rd ShiftAspire Bakeries • United States
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General Labor, Bakery- Production- 3rd Shift

Aspire Bakeries
  • US
    United States
  • US
    United States
Jetzt Bewerben

Über

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking a General Labor, Bakery – Production- 3rd Shift to join our team at our Swedesboro, NJ bakery. As a General Labor team member, you will be accountable for ensuring raw dough and baked products are formed according to specifications while maintaining a safe, clean, and efficient production environment that upholds quality and food safety standards.
Core Accountabilities (What You’ll be Doing)
  • Maintain cleanliness and sanitation across production, proofer, oven, and packing areas in compliance with GMP and safety standards
  • Monitor production equipment (e.g., flour dusters) to ensure proper operation and escalate issues as needed
  • Support product quality and food safety by identifying and reporting contamination risks or defects
  • Execute standard work procedures to ensure consistent production outcomes and minimize variation
  • Conduct daily area inspections to identify issues, reduce waste, and improve performance
  • Participate in continuous improvement initiatives, including root cause analysis and problem-solving activities
  • Maintain a safe, organized work environment while adhering to company policies and regulatory requirements
Minimum Qualifications (What You Bring to the Table)
  • High School Diploma or GED
  • Basic math skills
  • Basic verbal and written English skills
  • Strong problem-solving and reasoning abilities
  • Ability to follow written and verbal instructions
  • Ability to stand for extended periods and perform physically demanding tasks, including lifting up to 50 lbs (and up to 100 lbs with assistance)
  • Ability to work in environments with temperature changes, flour dust, and moving machinery
Preferred Qualifications (Extra Ingredients for Success)
  • Prior experience in a fast-paced production or food manufacturing environment
  • Familiarity with GMP (Good Manufacturing Practices)
  • Experience with continuous improvement methods (e.g., AOE, Centerline, CIL)
  • Strong teamwork and communication skills
  • Demonstrated ability to maintain quality and safety standards in a production setting
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

  • United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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