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Sous Chef
LSG Sky ChefsMorrisville
Job Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights
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Great Wolf LodgeMasonPay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations
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Compass GroupStoke
Sous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupCliffeSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupEcclesSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupChathamSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupWainscottSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupHighamSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupCuxtonSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupUpchurchSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupHolboroughSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupBoxleySous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupStockburySous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupChattendenSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupHigh HalstowSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
COGIR ImmobilierMcMasterville
Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built
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Resort Lifestyle CommunitiesHelotesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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AramarkWest HartfordJob DescriptionThe Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation DataCOMPENSATION: The hourly rat
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Cisco Kitchen & BarNew BedfordCisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South Coast of Ma, serving Innovative Coastal Cuisine, It is part of Servedwell Hospitality, owners of The Bl
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Compass GroupHallingSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupRochesterSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
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Compass GroupRainhamSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupWigmoreSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupBredhurstSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
Compass GroupCoolingSous Chef – Brompton Barracks, ChathamSalary: £32,760 per annum 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join ou
Sous Chef
- Morrisville, North Carolina, United States
- Morrisville, North Carolina, United States
À propos
Job Title: Sous Chef
Job Location: Raleigh-USA-27560
Work Location Type: On-Site
Salary Range: $56,900.00 - 70,000.00
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Food Production
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- Participates in the development of food products and menus as needed for menu presentations
- Must be aware of content in catering manuals; conducts updates when necessary
- Executes countermeasures in the production in case of customer complaints
- Supports training of kitchen helpers
Quality
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
- Maintains and monitors quality, conducts quality control checks according to HACCP regulations
- Conducts quality checks of goods received
- Monitors and ensures compliance with recipe specifications
Leadership
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Compétences linguistiques
- English
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