Offres d'emploi
Trouvez des postes près de chez vous, sur site, hybrides ou à distance.- Emplois similaires à : Sous-chef
Sous Chef
LSG Sky ChefsMorrisvilleJob Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights
Sous Chef
Earls Kitchen + BarBostonThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities

Sous Chef
Steigenberger Hotel MünchenMunichMit einer über 90-jährigen Geschichte sind die Steigenberger Hotels & Resorts die älteste Marke von H World International. Sie verkörpert höchste Qualität und erstklassigen Service. Die Basis hierfür
Sous Chef
Resort Lifestyle CommunitiesHelotesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous Chef
Kalahari Resorts and ConventionsWoodfordJoin the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creati
Sous Chef
HMSHostNew YorkHMSHostis hiringSous Chefsto join the culinary leadership teams atMomofukuandEatalyatJFK Airport- two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence.
Sous Chef
Monarch Casino Resort Spa - Black HawkBlack HawkJob Title: Sous Chef Salary: $60,000 + Status: Full Time Shift: VariesResponsibilities: The Sous Chef is the second-in-command in the kitchen and is generally responsible for food production. The Sous
Sous Chef
Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar
Sous Chef
Willoughby Golf ClubStuartWilloughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Che
Sous Chef
RH-USA IncPalo AltoWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous Chef
Fearless RestaurantsWayneWhat makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia,
Sous Chef
Kalahari Resorts and ConventionsRound RockHelp Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-insp
Sous Chef
Founding Farmers Restaurant GroupKing of PrussiaOur Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily o
Sous Chef
Tournament Club Of IowaPolk CityCompany Description Tournament Club Of Iowa, located in Polk City, is renowned for being the only Arnold Palmer-designed golf course in the state. Consistently ranked among the top five public golf fa
Sous Chef
Elior-Independent-School-DiningUnited StatesSous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:
Sous Chef
Tommy BahamaWaimeaLIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing f
Sous-Chefin / Sous-Chef 100%
TertianumQuartenDie Tertianum Gruppe steht für Wohnen und Leben im Alter auf hohem Niveau. Als Schweizer Marktführerin haben wir den Anspruch, das Leben von Seniorinnen und Senioren mit unseren 7000 Mitarbeitenden je
Sous Chef*in
Frau Gerolds Garten AGZürichFrau Gerold sucht Verstärkung für ihr Team alsSous Chef*in (m/w/d)Per sofort oder nach Vereinbarung, Vollzeit in FestanstellungSous Chef*in (m/w/d)Frau Gerolds Garten ist ein ganzjähriger Restaurant-
Sous Chef (a)
Campus Hotel HertensteinWeggisDas Herzstück auf der Halbinsel des Vierwaldstätte An traumhafter Lage, auf der privaten Halbinsel Hertenstein in Weggis liegt das Campus Hotel Hertenstein. Ein einmaliger Ort für Seminare, Kongresse,
Sous Chef - Chippenham
Compass GroupYatton KeynellSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupBeanacreSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupRudloeSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Chippenham
Compass GroupCastle CombeSous Chef - Weekdays only! Location: ChippenhamWorking Pattern: Monday to FridaySalary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next leve
Sous Chef - Oxford
Compass GroupBotleyWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef
- Morrisville, North Carolina, United States
- Morrisville, North Carolina, United States
À propos
Job Title: Sous Chef
Job Location: Raleigh-USA-27560
Work Location Type: On-Site
Salary Range: $56,900.00 - 70,000.00
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Food Production
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- Participates in the development of food products and menus as needed for menu presentations
- Must be aware of content in catering manuals; conducts updates when necessary
- Executes countermeasures in the production in case of customer complaints
- Supports training of kitchen helpers
Quality
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
- Maintains and monitors quality, conducts quality control checks according to HACCP regulations
- Conducts quality checks of goods received
- Monitors and ensures compliance with recipe specifications
Leadership
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
- Knowledge of food and hygiene regulations (HACCP)
- Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Compétences linguistiques
- English
Cette offre provient d’une plateforme partenaire de TieTalent. Cliquez sur « Postuler maintenant » pour soumettre votre candidature directement sur leur site.