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About
Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation.
If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.
While this is an entry-level role for someone ready to learn and grow, we require all applicants to have baseline experience in a commercial kitchen or professional food-handling environment.
Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in.
Key Responsibilities
Please Note:
This is a full time role of 35 hours covering a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns, including working till early hours of the morning.
About Butlin's
Languages
- English
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