Kitchen Director

At Chick-fil-A Lorain & Amherst, we pride ourselves on excellent food quality. As the kitchen director, your job will be to learn every facet of the kitchen including all roles, responsibility and have a strong ability to lead by example. The director role is different than a manager role as your responsibility is to make sure all areas of the kitchen function well. Food Quality and Safety is our top priority as well as people development and care. As a director at Chick-fil-A, leadership by example and servant leadership is required to be successful. Our focus is to make hot & fresh quality food that brings our customers back day after day.

In order to apply for the position, you will need minimum 5 years of managerial or leadership experience. The role will start as a basic team member and scale you up as you master each position until finally taking on the director role.

• Lifting and Standing for Long Periods of Time
• 5+ Years of Leadership or Managerial Experience
• People Development and Care
• Comprehensive Knowledge of Kitchen Operations

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, thats all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.