Head Chef

Key Responsibilities

Food Preparation & Cooking

Prepare and cook authentic Indian dishes including curries, biryanis, starters, and tandoori items

Maintain consistency in taste, quality, and presentation

Ensure all food is prepared and served on time

Kitchen Operations

Work efficiently during busy service periods

Maintain cleanliness and organisation of the kitchen

Follow recipes, portion control, and cooking standard Ingredients & Stock

Monitor stock levels and report shortages

Ensure proper storage and handling of ingredients

Minimise waste and maintain cost control

Follow all UK food hygiene and safety regulations

Maintain a clean and safe working environment

Assist with inspections and compliance checks

Requirements

Proven experience as an Indian Chef / Curry Chef / Tandoor Chef

Strong knowledge of Indian cuisine and cooking techniques

Ability to prepare authentic dishes consistently

Ability to work under pressure in a fast-paced kitchen

Good teamwork and communication skills

Basic knowledge of food hygiene standards