About
Medical, Dental, and Vision Insurance Life Insurance Voluntary Accident and Critical Illness Insurance Short-Term Disability FSA Options 403(b) with Employer Matching & Contributions Employer-Paid Certifications Tuition Reimbursement Generous Paid Time Off Job Summary The Clinical Dietitian provides medical nutrition therapy by customized nutritional programs based on the health needs of clients and counsel clients on how to improve their health through
nutrition.
Essential Functions
Assess clients' nutritional and health needs. Counsel clients on nutritional issues and healthy eating habits. Develop meal and nutritional plans, taking clients' preferences and budgets into account. Evaluate and monitor the effects of nutrition plans and practices and make changes as needed. Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.
Create educational materials about healthy food choices and lifestyle. Keep up with or contribute to the latest food and nutritional science research.
Document clients' progress. Advise clients on behavior modifications and intervention plans, including which foods to eat - and which foods to avoid - to improve their health. Education
Minimum of a bachelor's degree in dietetics, food and nutrition, or a related field - required Master's degree - preferred. Experience
1-3 Healthcare/Medical - Occupational Therapy - Preferred Certification & Licensures
State of Ohio Dietitian Licensure - required Registered Dietitian (RD), Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) - required
Additional certifications in an area of specialty such as diabetes education, oncology, nutrition, or sports dietetics - preferred
Languages
- English
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