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Chef de Cuisine
- Wisconsin Dells, Wisconsin, United States
- Wisconsin Dells, Wisconsin, United States
Über
$70,000 - $82,000 per year What You’ll Do: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures. Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services. Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency. Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service. Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices. Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards. What We’re Looking For: We require a background of three years of progressive culinary experience and three years of management experience. Demonstrates a strong background in high-volume steakhouse cuisine. Basic knowledge of P&L, labor control, & food cost/recipe costing. Ability to gain ServeSafe certification or equivalent (preferred). A leadership style rooted in collaboration, respect, and service to others Why Kalahari? Career growth with promotion from within Comprehensive benefits (401k, health, vision, dental) Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --
Sprachkenntnisse
- English
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