Offres d'emploi

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Job Title: Sous Chef Salary: $60,000 + Status: Full Time Shift: VariesResponsibilities: The Sous Chef is the second-in-command in the kitchen and is generally responsible for food production. The Sous

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built

Who We Are Calusade Hotels The Fairways Hotel Dundalk, part of the Calusade Hotels group are looking for a Sous Chef! Calusade Hotels is an Irish hospitality group owning and operating four well-estab

About Us: The Wharf Fish & Oyster Companyis a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus onfresh, local seafood and excep

Wolfgang Puck Catering is seeking an experiencedSous Chefwho enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Lobster Roll Artisan-Line Cook Location:Ferry Rolls inside The Ferry Market Position Type:Part-Time / Full-Time Compensation:Hourly (based on experience) About Us We’re opening a high-energy lobster r

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-insp

Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily o