Pastry Chef de Partie

Pastry Chef de Partie - £35,000

Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Bagatelle London's menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary identity. Combining chic and daring with its classic decor and...