Pastry Chef

CATERING

We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!

Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 27 full-time Chefs, Managers, Supervisors...