Job Opportunities

Job DescriptionThe Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary

Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i

CRR is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum, from independently owned restaurants to premier hotel groups --representing

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as the

Company Description Live Fire Chefs is dedicated to providing high-quality culinary experiences. Founded on a passion for authentic flavors and creativity, we aim to offer unforgettable dining experie

A well-established and growing hospitality group is seeking a senior culinary leader to oversee operations at one of its flagship, high-volume dining locations just outside ofWaterville, MA . This dyn

Job Title:Executive Chef Location:Detroit, MI Polished and standards driven hospitality group is seeking an Executive Chef to lead culinary operations at Location Detroit, one of the city’s most recog

Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i

Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity Morrison Healthcare is seeking a talented and passionateExecutive ChefinMacon, GAwho is ready to put their stamp on a great ac

Executive Chef – Leawood, KS Family-Owned Neighborhood Sports Bar – -New Location-Leawood, KS We are a successful, family-owned sports bar with our flagship location in Kansas City, Missouri. Known as

Black Family Hospitality (BFH)is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the firstTerry

Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i

Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i

Company Description Oda Pizzeria Bistro is a premier dining establishment dedicated to providing an unforgettable culinary experience with a focus on quality and creativity. Known for our innovative p

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will loo

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Company Overview: Whiskey Red's Restaurantis an iconic waterfront dining destination nestled in the heart of Marina del Rey, offeringbreathtaking viewsof the marina along withdelectable cuisineand ane

Company Description The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant i

At Danbury, you don’t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to en

Job DescriptionThe Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solu

Voted one of theBest Places to Work in the North Bayfor the second consecutive year, Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support con

Position Purpose Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee

We are a busy Catering Company in the Denver Metro Area looking for afull-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the

Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday, some weekends for events Contrib