Sous Chef

Job Title: Sous Chef

Location: Warner Hotels

We are seeking a highly skilled and experienced Sous Chef to oversee the day-to-day operations of our kitchen. The successful candidate will have a passion for great food and service, with the ability to create a culture of support and encourage teamwork.

• Oversee the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervise and train junior chefs, promoting a positive and collaborative working environment.
• Ensure food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitor inventory levels and manage food costs to meet financial targets.
• Support the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

• Experience of managing orders, food stocks, and forecast against occupancy.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Good financial knowledge with the ability to manage costs in line with the department's budget.
• Understand the importance of working with a branded menu.

• Potential live-in available.
• Free use of gym and leisure facilities.
• Free or 60% discounted food onsite.
• Access to numerous discounts and offers with many national brands and retailers.
• A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays.

Our commitment to diversity and inclusion is unwavering, and we encourage applications from all backgrounds, communities, and industries. We are happy to discuss any reasonable adjustments or flexibility that you may require.