Jobbörse

Wir begrüßen Bewerbungen von allen Menschen – unabhängig von Herkunft, Alter, Geschlecht, Religion, sexueller Orientierung oder körperlichen und geistigen Voraussetzungen. Vielfalt und Inklusion sind

Shift SupervisorShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift

Job DescriptionPosition SummaryWe are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need t

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creati

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

Zoek je een uitdagende kans als Sous Chef voor RAI Amsterdam, waarbij je de mogelijkheid hebt om op de congressen- en evenementenlocatie, RAI Amsterdam te werken? Als Sous Chef voor RAI Amsterdam draa

HMSHostis hiringSous Chefsto join the culinary leadership teams atMomofukuandEatalyatJFK Airport- two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence.

Job Title: Sous Chef Salary: $60,000 + Status: Full Time Shift: VariesResponsibilities: The Sous Chef is the second-in-command in the kitchen and is generally responsible for food production. The Sous

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities

Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency,

About Us: The Wharf Fish & Oyster Companyis a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus onfresh, local seafood and excep

POSITION DESCRIPTION: Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play wit

Job Description:Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied accordin