Dietary Aide

The Dietary Aide participates in provision of quality meals and nutritional services to patients, staff and guests.

Essential Duties:

• Serves meals to all cafeteria customers.
• Cleans work area as necessary or assigned.
• Accepts and reconciles deliveries and puts away stock.
• Assists the cook and dietary supervisor in food preparation.
• Participates in activities which enhance professional growth and development.
• Upholds the Organization's ethics and customer service standards.